Simple Way to Prepare Quick Potato peas curry (aloo matar)

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We hope you got benefit from reading it, now lets go back to potato peas curry (aloo matar) recipe. You can cook potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Potato peas curry (aloo matar):

1. Prepare 4 of Potatoes cut into cubes.
2. Use 1 cup of boiled green peas.
3. Take 1 teaspoon of ginger paste.
4. Provide 1/2 cup of tomato puree.
5. Get 1 teaspoon of jeera powder.
6. You need 1/2 teaspoon of turmeric powder.
7. Take 1/2 teaspoon of red chilli Powder.
8. Use 1/2 teaspoon of garam masala powder.
9. Prepare 1 of bay leaf.
10. Prepare 1 teaspoon of jeera seeds.
11. You need 1 of dry red chilli.
12. You need To taste of salt and sugar.
13. Get As needed of oil and ghee.

Steps to make Potato peas curry (aloo matar):

1. Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside.
2. Add ginger paste and saute till the raw smell disappears.
3. Add jeera powder and tomato puree and saute well adding potato and green peas.
4. Add little water and cover it for 10 mnts.
5. Finally add sugar and garam masala powder.
6. Garnish it with ghee and serve.

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