Steps to Make Any-night-of-the-week Japanese Curry

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Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to japanese curry recipe. To cook japanese curry you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Curry:

1. Provide of Whole packet Japanese curry mix.
2. Provide 1 of Potato.
3. Provide 1 of Carrot.
4. Use 1 of Onion.
5. You need 5 of Garlic.
6. Take of Butter.
7. Use of Chilli flake.
8. You need of Curry powder.
9. Provide of Soy sauce.
10. Take of Curry powder.
11. You need of Garam masala.
12. You need of Shiitake.
13. Provide of Dashi.
14. Use 1 l of water.
15. Provide 1 packet of Beef stock.
16. Provide of Optional (Kakushi aji).
17. Take of Tomato paste / ketchup.
18. Prepare 80 of % dark chocolate.

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside.
2. Cut potatoes, onion & carrot into bite sized.
3. Sear onion with butter, add garlic, then the rest of the vegs.
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
6. Serve while hot.

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