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We hope you got benefit from reading it, now lets go back to ladies finger/ vendakka/ okra/ bhindi poriyal recipe. You can have ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Use 500 g of okra/ ladies finger.
- Use 1 big of onion (chopped).
- Provide 2 of spring curry leaves.
- Prepare 1 tspn of mustard seeds.
- Prepare 1/2 tspn of urad dal.
- Provide 1 tspn of chanadhal.
- Get 1/4 tspn of turmeric powder.
- You need 1/2 tspn of red chilli powder.
- You need 2 tbspn of grated coconut.
- Take 1 tspn of coriander leaves (chopped).
- Use To taste of salt.
- Use 2+2 tbspn of oil.
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside..
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden..
- Add curry leaves,onion and salt. Saute till golden brown..
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well..
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well..
- Serve hot with steamed rice and and curry..
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