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Before you jump to Mullangi sambar recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to mullangi sambar recipe. To cook mullangi sambar you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mullangi sambar:
- You need 1 cup of toor dal.
- Take 7 of garlic cloves.
- Provide 1/4 tsp of haldi.
- Take 1 of potato.
- Take 2 of onions, chopped sliced.
- You need 2 of tomatoes, Chopped.
- Take 2 of Mauli (Radish) cut round shape.
- Get 2 of Dry red chillies.
- Use leaves of some curry.
- You need leaves of some coriander.
- Take 1 tsp of udad daal.
- Provide 1 tsp of mustard seeds.
- You need 1 tsp of jeera seeds.
- Prepare 1 tsp of chilli Powder.
- Take 1 1/2 tsp of Sambhar masala.
- Take to taste of Salt.
- Use 4 tsp of oil.
- Provide 1 of Lemon size tamarind.
Steps to make Mullangi sambar:
- Soak the toor dal for 30 minutes and wash it and can take in a pressure cooker add turmeric powder, hing, potato,and garlic and add 2 1/2 of cup water and close the pressure cooker can take 4 whistles and keep aside for cool it, soak the tamarind for 10 minutes and take out the juice..
- In a pan take oil and heat it then put jeera, mustard seeds, urad daal, dry red chilli curry leaves and add onions fry for 2 minutes then add Mauli and tomato and fry for 2 minutes..
- Then add all the dry masala and fry for 2 minutes then add prepared dal and salt mix well and they will become boil then add tamarind juice and cook for 10 minutes and add some coriander leaves..
- Mullangi sambar is ready. Serve with steamed rice..
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