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We hope you got benefit from reading it, now lets go back to potato parwal curry (aloo potoler dalna) recipe. You can have potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Potato parwal curry (aloo potoler dalna):
- Use 200 gram of parwal/pointed gourd cubed.
- Get 3 of Potatoes cut into cubes.
- Take 1 of onion chopped.
- Get 1" of ginger.
- Provide 3-4 cloves of garlic.
- Use 1 of tomato chopped.
- Provide 1 tsp of cumin powder.
- You need 1 tsp of cumin seed.
- Prepare 1 of bay leaf.
- Prepare 1/2 tsp of red chilli Powder.
- Prepare 1/2 tsp of garam masala powder.
- Use To taste of salt and sugar.
- Take As needed of oil.
Instructions to make Potato parwal curry (aloo potoler dalna):
- Heat oil and temper cumin seed and bay leaf.
- Add the Potatoes and saute well.
- Add gourds sliced and saute well adding salt and turmeric powder.
- Add ginger paste and tomato saute well till the raw smell disappears.
- Add cumin powder and cover adding water.
- Add sugar and garam masala powder and mix well.
- The curry is ready to be served.
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