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Before you jump to Potato cashew curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got insight from reading it, now lets go back to potato cashew curry recipe. You can have potato cashew curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato cashew curry:
- Provide 4 of potatoes medium size.
- You need 2 of onions.
- You need 4 of tomatoes.
- Get 1 inch of ginger.
- Provide 2 of green chillies.
- Use 1 tbsp of cashew nuts water soaked in hot.
- Get 2 tbsps of oil.
- You need pinch of turmeric powder A.
- Take of salt.
- Get 1 tsp of chilli powder.
- Use 2 tsps of coriander powder.
- Get 1/2 tsp of garam masala.
- Take 1 tsp of Kasurimethi.
- Use 1 cup of water.
- Take of Coriander leaves.
- Get of cashew nuts Roasted.
- Take of For seasoning.
- Use 1/2 tsp of cumin seed.
- Get 2 of chillies red.
Instructions to make Potato cashew curry:
- Cook potatoes and then peel it and cut into cubes..
- Heat 1 1/2 tbsp oil in a pan and shallow fry the potatoeos and keep aside..
- Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside..
- Heat the remaining oil in a pan and add cumin seeds, when it sputter add red chillies and fry it..
- Then add that fine paste to it and cook till the raw smell goes..
- After that add turmeric powder, chillies powder, coriander powder, garam masala and needed salt and cook it for 3 minutes..
- Add the fried potatoes and a cup of water and simmer till the gravy thickens..
- Finally garnish it with coriander leaves and roasted cashews.
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