How to Prepare Super Quick Homemade Brown rice with Mexican curry (no onion no garlic)

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We hope you got insight from reading it, now lets go back to brown rice with mexican curry (no onion no garlic) recipe. To cook brown rice with mexican curry (no onion no garlic) you need 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Brown rice with Mexican curry (no onion no garlic):

1. You need 1 bowl of boiled brown rice.
2. Use 7-8 of boiled broccoli florets.
3. Take 1/2 piece of zucchini cut in strips.
4. Get 3 spoon of boiled sweet corn.
5. You need 3 spoon of chopped french beans.
6. Provide 3 spoon of peas.
7. Provide 1/2 of Avocado diced.
8. Take 1/2 of green bell pepper chopped.
9. Prepare 1 spoon of ginger and green chilli paste.
10. Provide 4 of medium size tomato.
11. Prepare 7-8 of paneer small size cubes.
12. Take to taste of Salt.
13. Take 5 spoon of olive oil.
14. Use 2 spoon of sour curd or 1 spoon lemon juice.
15. Take 1/2 spoon of cornflour dissolved in cold water.
16. Provide 1/2 tsp of oregano.
17. You need 1/2 tsp of dry basil powder.
18. Use 2 pinch of rosemary dry/ fresh.
19. Prepare 1/2 tsp of thyme.
20. Provide 1 spoon of chilli powder.
21. Provide 2 spoon of chopped parsley.
22. Get 1/2 spoon of black pepper powder (optional).

Instructions to make Brown rice with Mexican curry (no onion no garlic):

1. Boil brown rice of your choice brand by adding salt..then drain it...
2. Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it...
3. Make Puree of 4 tomato...
4. Take a heavy bottom pan..switch on flame..put olive oil....
5. Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked...
6. Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes....
7. Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute...
8. Then add all the boiled veggies..and mix it well...
9. Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready...
10. Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately...
11. Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot....
12. Tips: you can add onion and garlic while saute process...you can add boiled baby corn too...

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