How to Make Ultimate Aloo potol rasa (Odia style potato pointed gourd curry)

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We hope you got insight from reading it, now lets go back to aloo potol rasa (odia style potato pointed gourd curry) recipe. You can have aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Aloo potol rasa (Odia style potato pointed gourd curry):

1. Take 250 grams of pointed guards.
2. Get 2 of boiled potatoes(medium sized).
3. Take 1 of medium sized tomato.
4. Provide 1 of chopped onion.
5. Provide 1 of bay leaves.
6. Provide 1/2 tsp of turmeric powder.
7. Provide 1 tsp of chilli powder.
8. Prepare To taste of Salt.
9. Prepare 1/2 tsp of sugar.
10. You need 2 of red chillies.
11. You need 1/2 tsp of dhaniya powder.
12. Use 1 tsp of meat masala powder (optional).
13. Use 1 tbsp of White paste.
14. You need 4 tsp +2 tsp of mustard oil.
15. Prepare 1 tsp of ghee.
16. Take Some of Chopped coriander leaves.
17. Use For of masala paste:.
18. You need 1 of onion.
19. Prepare 10-12 cloves of garlic.
20. Prepare 1 inch of ginger.
21. Take 1/2 inch of cinnamon.
22. Provide 1/2 tsp of cumin seeds.
23. Provide 2 of red chillies.
24. Prepare Little of water.
25. You need For of white paste:.
26. Provide 10-12 of cashew nuts.
27. Use 4 tsp of grated coconut.
28. Prepare 3 tsp of curd.

Steps to make Aloo potol rasa (Odia style potato pointed gourd curry):

1. Prepare the masala paste..
2. Prepare the white paste..
3. Cut the pointed guards and potatoes..
4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it..
5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid..
6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala..
7. Keep both of them aside..
8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it..
9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour..
10. Then add the masala paste in it..
11. Add the remaining powder spices in it..
12. Then add the chopped tomato in it along with the salt..
13. Cook it well by adding a little water till the tomatoes get slender..
14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it..
15. Mix it well and add the fried potatoes in it..
16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it..
17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it..
18. Mix it well and switch off the flame and add ghee in it..
19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice..

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