Easiest Way to Prepare Quick Aloo Matar in Beet curry

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We hope you got insight from reading it, now lets go back to aloo matar in beet curry recipe. To cook aloo matar in beet curry you only need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Matar in Beet curry:

1. You need 4 of big Potaotes.
2. Use 1 cup of Peas.
3. Provide 1 of big Tomato.
4. Take 1 of medium Capsicum.
5. Use 1 of big Onion.
6. Use 1 of big grated Beatroot.
7. Provide 1 of medium grated Carrot.
8. Take 1 tbsp of Ginger-Garlic Paste.
9. You need 4 of Cloves.
10. Get 4 of Black Pepper corns.
11. You need 1 of largr Bay Leaf.
12. Get 1 tbsp of Dried Fenugreek (Kasuri Methi).
13. Prepare 1 tbsp of Red Chlli Powder.
14. Take 1/2 tbsp of Turmeric Powder.
15. Use 2 tbsp of Coriander Powder.
16. Use 1/2 tbsp of Garam Masala Powder.
17. You need 1 tsp of Kitchen King Powder.
18. Use 1 of Black Cardomom.
19. Get 1 of Green Cardomom.
20. You need as per taste of Salt.
21. Provide as required of Oil for Tadka.
22. Provide as required of Asafoetida(Hing) for tadka.
23. Get as required of Chopped coriander (for garnishing).

Instructions to make Aloo Matar in Beet curry:

1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil..
2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes..
3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!.

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