Steps to Make Super Quick Homemade Mutton Kuzhambu Mutton Curry

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Before you jump to Mutton Kuzhambu Mutton Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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We hope you got benefit from reading it, now lets go back to mutton kuzhambu mutton curry recipe. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:

1. Get 1/2 kg of Mutton pieces.
2. Use 2 tsp of Ginger garlic paste.
3. Prepare 1 tsp of Castor Oil.
4. Prepare 3 tsp of Sesame Oil.
5. Prepare 15 of Shallots roughly chopped.
6. Prepare 1 of Small Tomato roughly chopped.
7. Prepare 1/4 cup of Grated Coconut.
8. Get 3 tsp of coriander seeds.
9. Prepare 2 of Cloves.
10. Take 1/2 inch of cinnamon stick.
11. Get 1/2 tsp of Fennel seeds.
12. Take 1/2 tsp of Cumin seeds.
13. Take 5 of Pepper corns.
14. Get 5 of Dry Red Chillies.
15. You need 1 tsp of Curry leaves.
16. Prepare 1 of Green Chilli.
17. Use 1 tsp of Turmeric powder.
18. Take 2 tsp of Coriander leaves.
19. You need to taste of Rock Salt.
20. Prepare As needed of Water.
21. Prepare of For Tempering.
22. Prepare 2 tsp of Coconut Oil.
23. Take 1/2 tsp of Mustard seeds.
24. You need 5 of Shallots roughly chopped.
25. You need 2 tsp of Curry leaves.

Steps to make Mutton Kuzhambu Mutton Curry:

1. Clean and wash the mutton pieces..
2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..
3. Once the pressure goes off, open the cooker lid..
4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame..
5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..
6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..
7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..
8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..
9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..
10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..
11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..
12. Now it's ready to serve with hot rice, idli and dosa..

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