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We hope you got insight from reading it, now lets go back to okra/ladiesfinger/vendaka kara kulzhambu recipe. You can have okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Get 300 g of ladies finger.
- Take 2 tbspn of oil.
- Use 1 of onion (chopped).
- Use 1 of tomato (chopped).
- Use 1 of green chilli (slit).
- Take 10 cloves of garlic.
- Provide of Tempering.
- Use 5 tbspn of gingely oil.
- Take 1/2 tsp of fenugreek seeds.
- Prepare 1 tsp of mustard seeds.
- Use 1/2 tsp of urad dal.
- Prepare 2 of spring curry leaves.
- You need of To grind.
- Get 1 of big onion.
- You need 2 of tomato.
- Prepare 1 tsp of cumin/jeera seeds.
- Prepare of Spices.
- Provide 1 tbspn of red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Use 2 tsp of coriander powder.
- You need 2 tsp of mixed masala powder/ kuzhambu podi.
- You need of To soak.
- Prepare of Lemon size tamarind.
- Prepare 2 cups of water.
- Get 1 tsp of Jaggery.
Instructions to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste..
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside..
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal..
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown..
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears..
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides..
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes..
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well..
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