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We hope you got benefit from reading it, now lets go back to chicken 65 biryani recipe. To cook chicken 65 biryani you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken 65 biryani:
- Provide 1 tsp of Chicken marination (1st part): Ginger garlic paste -.
- Take of Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp.
- You need 200 gm of Boneless chicken -.
- Get of Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp.
- Take of Pepper powder - 1/4 th tsp.
- Get of Chicken marination (2nd part) :.
- Prepare of Boneless chicken - 200 gm Cornflour - 4 tbsp.
- Prepare of Ginger garlic paste - 1 tsp Chilly powder - 1 tsp.
- Prepare of Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts.
- Provide of Salt Coriander leaves (chopped) - 2 tbsp.
- Use of Curry leaves (chopped) - 1 tbsp Refined oil.
- Get of Other Ingredients :.
- You need of Basmati rice - 1.5 cup Onion (sliced) - 1.
- Prepare of Tomatoes (chopped) - 1 Boiled eggs - 3.
- You need of Coriander leaves (handful) Fried onion (for garnishing).
- Prepare of Lemon juice - 1 tbsp Ghee/refined oil Salt.
- Prepare of Whole garam masalas (cinnamon, cloves, cardamom, bay leaf).
- Get 1 of Star anise -.
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours..
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside..
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part..
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy..
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice..
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves..
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve..
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