Recipe of Any-night-of-the-week Gulai Nangka Muda (Indonesian jackfruit curry)

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We hope you got benefit from reading it, now lets go back to gulai nangka muda (indonesian jackfruit curry) recipe. You can have gulai nangka muda (indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulai Nangka Muda (Indonesian jackfruit curry):

1. Use 2 cans of jack fruit.
2. Use 200 g of Tempe.
3. Prepare 2 cans of coconut milk.
4. You need 1 of green cabbage.
5. You need 1 of chayote.
6. You need 1 of thumbsize piece of galangal.
7. Prepare 2 of dried thai basil leaves.
8. Provide 2 of dried lime leaves.
9. Prepare 2 tsp of Tamarind paste.
10. Provide of For paste.
11. Take 5 of Birdseye chillis.
12. Take 5 of garlic cloves.
13. You need 3 of small shallots.

Instructions to make Gulai Nangka Muda (Indonesian jackfruit curry):

1. Here are the ingredients.
2. Drain and part boil the jack fruit until softened.
3. To make the paste peel the garlic chilli and shallots..
4. Crush into a paste in a pestle and mortar (or cheat with a blender ).
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
6. Slice the cabbage and tempe.
7. In a pot add some oil and saut the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
8. Mix the tamarind paste in a could tsbp of water and add to the pan.
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
10. Serve and enjoy with rice .

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