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Before you jump to Budget Vegetable and Sausage Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.
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We hope you got benefit from reading it, now lets go back to budget vegetable and sausage curry recipe. You can have budget vegetable and sausage curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Budget Vegetable and Sausage Curry:
- You need 1 of Courgette.
- Use 1 of medium Aubergine.
- Take 1 of large Onion.
- You need 1 of small tin Sweetcorn.
- Get 2 of spicy long sausages(or usual ones).
- Use 150 grams of fresh Peas.
- Get 150 grams of fresh green beans.
- Get 1 of small tin chopped Tomatoes.
- Use 1 of small tin Coconut Milk.
- Prepare of Cooking Oil.
- You need of Smoked Paprika.
- Provide of Ground Garlic.
- Take of Ground Cumin.
Steps to make Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well..
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well..
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes.
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste..
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!.
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